A hard look at biodiesel

Mike DeSimone is about as rock-ribbed a trucker as you can get. He grew a six-truck afterthought to his Oregon produce business into Cross Creek Trucking, a 100-tractor refrigerated fleet hauling produce and perishables up and down the I-5 corridor on the West Coast. These days, DeSimone is focused on reducing his fleet's use of use of petroleum-based fuels. “I want to do something different. If they came out with a nuclear-powered truck I'd try it,” he says. For now, though, the fastest and easiest way for DeSimone to cut petroleum consumption is to run the fleet on ...

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From the Print Issue

November 2009

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