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Soup to nuts

Published Tuesday, March 01, 2005

Making a living as a food distributor isn't easy, as George Andrews III can attest to. He and his two siblings are the third generation running the family-owned business. “Our business is very expensive to operate and highly labor intensive,” he says. “Profits at year-end average just about 2% in this industry.” George's grandfather started the business in Pueblo, CO, in 1926 as JG Andrews Fruit and Produce Co. In 1969 his father incorporated it as Andrews Produce, but in 1975 they began adding a variety of frozen foods and other grocery products to their line in order ...

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